Longi Industries

 Yellow Tiger Deggi Mirch is one of the most popular chili powders in Indian cooking, prized more for its brilliant color than its overwhelming heat

Deggi Mirch is a traditional Indian spice that is generally a blend of dried, mild red chili varieties, most notably Kashmiri chilies, often mixed with dried red capsicums (bell peppers).

The name "Deggi" comes from the word Deg, which refers to a large cooking pot, referencing its traditional use in adding color and flavor to large-batch curries and gravies.

 

  Vibrant Deep Red to Red-Orange Hue. This is its primary appeal. It is used to give Indian dishes, especially North Indian curries, a rich, appetizing color without having to use artificial coloring. The color intensifies and "blooms" beautifully when sautéed in hot oil or ghee.aditional use in adding color and flavor to large-batch curries and gravies.

Full-flavored, Mildly Pungent, and Slightly Sweet. It offers a flavorful warmth and a subtle, earthy, sometimes slightly smoky flavor without the fiery burn.

The main purpose of Deggi Mirch is to add a beautiful red color and a subtle, warming flavor to food.

 

•  Curries & Gravies: Essential for North Indian dishes like Butter Chicken (Murgh Makhani), Rogan Josh, Dal Makhani, and Paneer Butter Masala, where a deep red color is desired.

   

• Marinades: Used extensively in marinades for Tandoori Chicken, Chicken Tikka, and various Kebabs to give them their classic, appetizing red/orange coating.

   

•  Rice Dishes: Added to Biryani and Pulao for color and fragrance.

   

• Appetizers/Snacks: Used to spice up dishes like Chaat, Samosas, and Pakoras.