Longi Industries

Yellow Tiger Ghost Pepper, also known as Bhut Jolokia, is a fiery chili pepper native to northeastern India. It was once the world's hottest chili pepper, with a Scoville Heat Unit (SHU) rating that can exceed 1 million.

Key Points about Ghost Pepper:

• Origin: Northeastern India,East India 
• Heat Level: Extremely hot, with a Scoville Heat Unit (SHU) rating often exceeding 1 million.
• Appearance: Small, wrinkled, and typically red or orange when ripe.
• Flavor: Intense heat, with a slightly fruity undertone.
• Uses: Used in various Indian cuisines, particularly in the northeastern states, to add a fiery kick to dishes. It is also used in sauces, pickles, and other condiments.
• Health Benefits: Some studies suggest that Ghost Pepper may have potential health benefits, such as pain relief and improved digestion. However, it is crucial to consume it in moderation due to its extreme heat.

Ghost peppers are used as a food and a spice. It is used in both fresh and dried forms to "heat up" curries, pickles and chutneys. It is popularly used in combination with pork or dried or fermented fish. In northeastern India, the peppers are smeared on fences or incorporated in smoke bombs as a safety precaution to keep wild elephants at a distance.The pepper's intense heat makes it a fixture in competitive chili-pepper eating.