Longi Industries

Tiger Kashmiri red chillis or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer

Yellow Tiger Kashmiri Mirch is a high-quality chili powder derived from the renowned Kashmiri red chilies. Known for their vibrant red color and mild heat, these chilies add a beautiful hue and subtle spiciness to various dishes.

Key Features:

• Vibrant Red Color: Enhances the visual appeal of your dishes.
• Mild Heat: Provides a pleasant warmth without overwhelming the flavors.
• Rich Aroma: Adds a delightful fragrance to your cooking.
• Versatility: Suitable for a wide range of cuisines, from Indian to international.
• High-Quality Ingredients: Made from carefully selected, sun-dried Kashmiri chilies.
• Convenient Packaging: Easy-to-use packaging for hassle-free cooking.

How to Use:

• Cooking: Add to curries, stews, and soups for a touch of color and flavor.
• Marinades: Use in marinades for meats and vegetables.
• Seasoning: Sprinkle on roasted vegetables, grilled meats, and salads.
• Pickles: Add to pickles for a subtle heat and vibrant color.

Tiger Kashmiri red chillis or Kashmiri lal mirch are characterized by their ability to give a dark red colour to food, capable of colouring and adding flavour, while at the same time not allowing the food to become too pungent or spicy. India is the largest consumer and producer

Yellow Tiger Kashmiri Mirch is a high-quality chili powder derived from the renowned Kashmiri red chilies. Known for their vibrant red color and mild heat, these chilies add a beautiful hue and subtle spiciness to various dishes.

Key Features:

• Vibrant Red Color: Enhances the visual appeal of your dishes.
• Mild Heat: Provides a pleasant warmth without overwhelming the flavors.
• Rich Aroma: Adds a delightful fragrance to your cooking.
• Versatility: Suitable for a wide range of cuisines, from Indian to international.
• High-Quality Ingredients: Made from carefully selected, sun-dried Kashmiri chilies.
• Convenient Packaging: Easy-to-use packaging for hassle-free cooking.

How to Use:

• Cooking: Add to curries, stews, and soups for a touch of color and flavor.
• Marinades: Use in marinades for meats and vegetables.
• Seasoning: Sprinkle on roasted vegetables, grilled meats, and salads.
• Pickles: Add to pickles for a subtle heat and vibrant color.

Kashmiri red chillies are in Rich wine red color, shriveled appearance and not so spicy, that's the definition of Kashmiri chilli. The Kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The Kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes.Tiger Kashmiri chilli powder is either used fresh, dried, wrinkled or grounded. It is used to give flavor and color to curries, vegetables, sauces, soups and stews. It is also popular in marinades alongside chopped onions and tomatoes. The chilli imparts a rich red color when added to gravy making the dish eye-feasting.